Chocolate Tempering Machine - Revolation V

The Revolation V is ChocoVision’s most compact stainless steel tempering machine; processing between one and five (nine with holey baffle) pounds of chocolate per batch. This unit possesses the same state-of-the-art design and microprocessor technology as the Revolation Delta—tempering and holding chocolate to within 2/10th of a degree to ensure the best chocolate quality and appearance. The Revolation V has the ability to produce about 50 lbs of tempered chocolate per day with very little maintenance.
  • Capacity: 5 lbs (9 lbs. with Holey Baffle)
  • Dimensions: 15. 5"W x 15.5"D x 6.5."H Weight: 28.00
  • Electronics: 110 volts, 750 watts and 7 amps.


  • Extended Tempering Mode::Stores up to 26 Chocolate Recipes
  • Easy-to-Read 20x4 Character Display
  • Manual Mode for Compound Conditioning
  • Manual Temperature Adjustment (up to 130 degrees during the Melt Cycle, 100 degrees in Temper Mode)
  • Bowl Pause
  • Overnight (standby) Mode
  • Fully automatic micro-processor using forced hot air
  • 5 lb. capacity ::Removable bowl and baffle
  • NSF Approved


  • 1 bowl
  • 1 baffle
  • 1 holey baffle
  • instruction manual
  • 1 dipping tool
  • 3 pack of scrapers
  • 1 baffle brush
  • set of knobs
  • 1 lid
  • 1 year internal parts & labor warranty
Availability: Usually ships in 2 to 4 buisness days
Warranty Information: 1 year internal parts and labor.


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