ELECTRONICS: Fully Automatic, 110V 60Hz Forced hot air
PLUG TYPE: 3 prong grounded and polarized
CONTROLS: 2 key, “easy clean” Lexan overlay with pictograms and “quick start” instructions
BOWL CAPACITY: Minimum 4 Oz. / Maximum 1.5 Lbs.
ACCURACY: Melts and tempers 1.5 Lbs. of pure chocolate in approximately 27-30 minutes
CYCLE: Controls pools of tempered chocolate in increments of .2°F
BOWL TYPE: Removable high-polish stainless steel with integral stainless steel lock / dishwasher-safe CONSTRUCTION: Ejection molded shock-resistant ABS plastic
BAFFLE: High-impact ABS plastic with integral temperature probe / dishwasher-safe
SCRAPER: Molded, wear-resistant PE/single piece slip fit
DIMENSIONS: 12.5”W x 10.5”D x 5.25”H
WEIGHT: 7 Lbs.
TEMP/HUMIDITY: Ideal working range: 68-72°F. Room humidity should not exceed 50%
WARRANTY: 1 year parts and labor